Kim Delia from Bern, Switzerland, has turned macarons into art. And she's not even a pastry chef or a baker. At least, not in ...

Ethereal to the tongue, bright and pleasing to the eye, the dainty Parisian pastries known as macarons are tiny bites of luxury. Made of little more than almonds, egg whites and sugar, often dyed to a ...

For this recipe, fresh egg whites are “aged” overnight to reduce moisture content. Because eggs vary in size, it is essential to weigh the egg whites before assembling the batter. Be sure to take ...

Ethereal to the tongue, bright and pleasing to the eye, the dainty Parisian pastries known as macarons are tiny bites of luxury. Made of little more than almonds, egg whites and sugar, often dyed to a ...