German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

Daylight Saving Time has officially begun, and spring is slowly creeping into everyone’s brains—judging by the carrot salad and lemon pound cake among this week’s most-saved recipes. That said, our ...

It's no wonder that the Bienenstich coffee cake, originally from Germany, has achieved popularity in all parts of the world. The combination of the sweet yeast dough filled with a creamy custard and ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

While the air quality was much improved Saturday, our inversion will restrengthen and bring worsening air quality and haze once again through the day and into t Driver hits Fruit Heights building ...

Easier than it looks, this dessert will amaze anyone and everyone in it's presentation and taste. Have a look at the recipe Ingredients For the Caramel: 70 gr granulated sugar 25 ml water For the ...

This is a moist, squishy cake that can be served warm with extra custard or cold. It is a light sponge but the addition of custard, almonds and sharp-sweet raspberries means it all sinks in together ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...