Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing ...

This crawfish season, all eyes are on the price of those spicy bad boys. You'll be happy to know they're back at some of your ...

Experts with the LSU Ag Center say large crawfish farms hire migrant workers who have H-2A worker visas. According to the LSU ...

Soileau told 7News that farmers may have to buy 1,000 to 2,000 traps, which cost $2 to $3 more per trap, resulting in $2,000 ...

Discover the classic comfort food of crawfish étouffée in this installment of the Comfort Food Series. This video explores ...

Crawfish season arrives early in Southeast Texas, with high demand but supply challenges due to weather. GAMECHANGER: Kansas ...

Our reporter Autumn Ryan spoke with a local restaurant owner about what crawfish season really means. Advertisement. About ...

Welcome to the first offseason Crawfish Boil of 2026! Just like a real crawfish boil – everything is in here! There’s a lot ...

Acadiana, get ready for a new pick-up-and-go crawfish spot. The Cajun Table is preparing to open a drive-thru-only location called "Boil and Go," at 6974 Johnston St., Lafayette. Situated between ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

NEW ORLEANS (WVUE) - Lefort Seafood owner Brandon Lefort owns Lefort Seafood in Marrero. Lefort said selling crawfish in mid-December is an early Christmas gift. “It’s very early for us,” Lefort said.

Crawfish season is heating up across the state, with restaurants already serving fresh boils. Locals are heading out to enjoy the annual tradition, marking the start of ...