What better way to welcome the weekend than with the smell and sound of a frying ijeh, asks Sami Tamimi. A delicious frittata-like mixture of courgettes, leeks, peas, herbs and eggs, it is often made, ...

“What better way to welcome the weekend than with the smell and sound of frying herb-loaded ijeh? This is a thick, delicious frittata-like mixture of courgettes, leeks, peas, herbs and eggs,” explains ...

1. Set the oven at 375 degrees. Have on hand a 12-inch skillet with a heatproof handle. 2. In the skillet over medium heat, heat the oil. Add the onion, zucchini, crushed red pepper, and a sprinkle of ...

This is one of my go-to recipes that I serve when the vegetarian branch of the family visits. It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a ...

Remember when your mom insisted you eat a hearty breakfast to guarantee you'd have a jumpstart to your day? Likely the dear lady meant an egg, some toast, maybe a slice of bacon or patty of sausage.