According to Garten, it’s “the perfect autumn lunch when it’s a little chilly outside and the corn is still delicious.” Unlike truly summery corn chowders, which tend to be a little lighter, this ...

Corn chowder recipes always start with a very mild foundation: potatoes, corn, yellow onions, half and half, or heavy cream. Like many chowders, it's the finishing touches that keep you coming back to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — This is a perfect ...

Turn on any news station right now, and you’re likely to find a meteorologist talking about the upcoming winter storm that, according to CNN, could be “one of the most extreme and expansive in years.” ...

In large saucepan over medium heat, saute bacon until crisp. Remove bacon to paper towels. Drain off excess drippings. Add onions and thyme to pan and saute until tender, about 3-5 minutes. Stir in ...

Those thick, creamy soups we call chowders are comforting and welcome at this time of year. Even nicer is that they don't need long to make, even from scratch -- just check out the following recipe ...

Last week I wrote about embracing the fall season but mentioned I wasn’t quite ready to make a pot of soup just yet. I could get behind the season’s cozy flavors, but I didn’t necessarily want cozy ...

You can easily prepare this soup from The Barefoot Contessa Cookbook using fresh or frozen corn. The soup uses simple ingredients that can be combined in one pot and cooked in about 30 minutes. Garten ...

Garten’s cheddar corn chowder recipe was featured in her book The Barefoot Contessa Cookbook. “The most healing food I know is soup,” she wrote. Garten explained how she likes to make a pot of chicken ...

When winter wraps its chilly arms around us, there's nothing quite like a steaming, hearty bowl of chowder to chase away the cold. Versatile and easy to whip up, chowder is ideal for those who aren't ...