DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/b3lpt5/report_on_chinas) has announced the addition of the "Report on China ...

Of the more than 120 million metric tonnes of corn starch produced each year, nearly 15 percent is discarded or fed to chickens and other animals. Swedish researchers have consequently successfully ...

DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/77179a/frontiers_in_carbo) has announced the addition of the "Frontiers in ...

Corn flour and cornstarch, both derived from corn, have distinct roles in cooking. Corn flour, made from whole corn kernels, contains protein, fiber, and nutrients, offering a unique corn taste.

Cornstarch, also called maize starch or corn flour in the U.S., is the starch found in corn grains. It is a fine, white powder made from the endosperm or the starchy part of corn kernels. It's created ...