Summer is synonymous with juicy, ripe mangoes; a fruit that brings joy with every bite. If you're mad over mangoes, you're in for a treat! Whether you're hosting a summer party or simply want to enjoy ...

1. Roll the mangoes on the worktop and press to loosen the flesh inside. 2. Remove the eye of each mango, squeeze out the pulp in a bowl and discard the skin and the seed. 3. Add powdered sugar, ...

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Amchoor powder , or dry mango powder , is a popular spice in Indian kitchens known for its tangy and tart flavour. This light brown powder is made from raw mangoes and is often used to add a punch of ...