As for the baking temperature, 400ºF is just right. It’s the sweet spot for getting the potatoes baked in a reasonable amount ...
Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...
The experts agree this is the best way to get crispy roasted potatoes.
Toss waxy potatoes cut into 1 1/2- to 2-inch chunks in a large bowl with enough olive oil to generously coat the potatoes. Add chopped woody herbs (like rosemary or thyme) and season generously with ...