Add flowers to liven up your cooking! Learn what flowers are edible by using this edible flowers list, including edible flowers for cake and other desserts. Use the edible flowers you’ve found in ...

The arrival of spring and consistently warmer temperatures brings a burst of colorful blossoms and two colorful new cookbooks on cooking with flowers, one from a California author and the other from a ...

Indian kitchens are full of ingredients that are drawn from nature, and flowers hold a special place among them. They have long been part of both festive and daily cooking, often chosen for their ...

While you may be no stranger to cooking with flowers — cauliflower, drumstick flower, banana flower and pumpkin flower, have you ever tried recipes using lavender, hibiscus or calendula? Flowers such ...

When I first laid eyes on Miche Bacher's Cooking with Flowers, I knew it was love. After a quick flip through, I wrote my name on the inside cover -- I haven't done that in ages. On the cover stands a ...

Did you know that dragon fruit flowers are edible? Using flowers as ingredients isn't really new, but not too many people have actually tried eating edible flowers. And some actually have no idea ...

Edible Indian flowers were once part of daily cooking rather than rare ingredients. Long before modern chefs called them 'edible flowers', families cooked blooms simply because they were available and ...

Edible Indian flowers were once everyday ingredients, used out of necessity and familiarity rather than novelty. These flowers, rich in nutrients, were integrated into traditional cooking based on ...

As I sat for a hearty brunch at Roseate, New Delhi, Executive Chef Anand Panwar gave me an exotic looking and even better-tasting detox salad using lavender and Japanese honeysuckle. I instantly fell ...