Have you got some leftover rice in your fridge? Why not consider making it into crispy-chewy waffles? You can easily make the ...

We've put together a collection of easy dinners that will make your winter menu planning a breeze - at least when it com ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Walk into a Maharashtrian household and rice appears at nearly every meal. It's not served as a side dish. It's the foundation. The philosophy is simple: a meal doesn't feel complete without chaat.

Still suffering from a post-holiday drag? After the fun of Christmas and New Year's, it's completely understandable if you're ...

Take an easy, hands-off approach for making a great pot of rice Written By Written by Contributor, Buy Side Grace Elkus is a contributor to Buy Side and culinary expert. Updated January 3, 2025, 3:00 ...