Cockles are one of the tastiest of the small shellfish and have a loyal following. There is no reason why you cannot cook them just as you would mussels. In fact, one of the tastiest ways I have ever ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...
Hosted on MSN
Ceviche with canned cockles
Ceviche is a traditional Peruvian dish in which raw fish, marinated in lime or lemon juice, is the real protagonist. At Petitchef, we have made a quick version, using a can of cockles, with a really ...
Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...
What can you do with cockles? We live by the sea and our local fish shop sells cockles almost all year round. They are very fresh, not to mention cheap, but I have no idea how to eat them. Please can ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results