You have reached your maximum number of saved items. Remove items from your saved list to add more. The first thing you need to decide is: whose clam chowder are you having? Are you eating New England ...

When the Oregon coast turns cold and gray, rain coming in sheets, there are few better ways to warm the soul than with a creamy bowl of clam chowder. And the coast has plenty of chowder to choose from ...

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...