The wooden chopsticks you get at Asian restaurants are great, but they're really made to be disposable. Before you use them ...

They come with your Chinese takeout and pile up in your junk drawer, but can (and should) disposable wooden chopsticks be reused? We have the answer!

When it comes to styles of chopsticks, there are cultural differences: Japanese chopsticks are typically pointier, for example, while Chinese chopsticks have blunt ends, and Chinese and Vietnamese ...

People have been using chopsticks for millennia, and these days Asian-inflected dishes are a common component of modern cuisine. So it’s high time you picked up a few pairs for your humble kitchen.

When mastered, chopsticks are the most pleasurable way to eat many foods, allowing you to gently slurp noodles, or drop sashimi into your mouth, without the metallic surface area of a spoon or fork ...

Attempting to hold a pair of chopsticks properly is no small feat. Using chopsticks to grab the last piece of slippery har gow dim sum is an even greater accomplishment. Unless you’ve grown up in an ...

Created roughly 4,000-5,000 years ago in China, the earliest versions of something like chopsticks were used for cooking (they’re perfect for reaching into pots full of hot water or oil) and were most ...

You're probably familiar with the struggle of using chopsticks and failing to move more than a singular noodle to your mouth at a time. Even if you're good with chopsticks, the consistency and size of ...

It’s hard to believe for us Westerners who work up a sweat at the local P.F. Chang’s while trying to use chopsticks, but the spindly utensils were actually invented as a result of fuel conservation ...