Chef Kathy Fang shares how she passes down Chinese culture, creates lasting food memories, and raises confident kids.

Two Chinese chefs are among Asians who cooked for US presidents like Theodore Roosevelt and William Harding who are celebrated in a new book A decade ago, while he was researching his book on ...

Discover Chef Kathy Fang’s incredible journey, family legacy, and iconic recipes from San Francisco's House of Nanking. Uncover the immigrant story behind her celebrated cookbook. ByNoel Burgess, ...

American-born Anthony Wang, who opened his first restaurant, Firstborn, inside the Mandarin Plaza in Chinatown on March 28, credits his older sister, Lulu, for his career as a chef. He would not be ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

Chinese restaurants have a long history in the United States, but which are worth the trip? Whether extravagant or simply tasty, here's the best of the best.

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...