If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day — no complaints. My husband is on the same page. In fact, ...

We may receive a commission on purchases made from links. There are plenty of variations on a classic beef chili that include alternative proteins like poultry, pork, or even plant-based crumbles.

Beef chili is rich and riddled with umami. Hence, why you should avoid pouring in this delicate brew if you want to amplify ...

Chili is delicious, especially on a cold day. While the best chili is the kind that mom or dad makes, if you are craving a bowl of piping-hot meat and beans, there are some restaurants and even ...

How long have you been making beef chili? My first beef chili began in the early 1970s, using a packet of McCormick’s Chili Seasoning Mix. Over the years, I learned what spices to use from my spice ...

Now that fall has arrived (yes we know it’s still 65-70 degrees, but that’s sweater weather to most Phoenicians), there’s nothing that satisfies our bellies like a nice steaming bowl of chili. This ...