You might associate Chicago with deep dish pizza, but real Chicagoans know that the paper-thin, tavern-style pizza is where all the hype is at.

Serving as a pillar to Chicago's culinary image, pizza and the Windy City are inseparable, with area residents almost certainly championing at least one of the city's two most well-known pizza styles: ...

Global pizza chain Pizza Hut just debuted a new, thin crust 'Chicago Tavern-Style' pizza-- and the internet has thoughts. The chain recently announced the pizza on its website, describing the new ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

The PILF Restaurant Group apparently wants to have a finger in every pie, at least of the pizza variety. They have Cane Rosso for Neapolitan-style, Zoli’s for New York and Sicilian and Thunderbird ...

· 1⁄2 lb Italian sausage (Chicago’s Pizza uses an Italian Sausages seasoned with a proprietary blend of spices, but you can use any store-bought sausage and add in select herbs and spices.) 2.

When it comes to pizza, I’m all about the crunch. That means that, as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...

Craving a real New York–style slice in Illinois? This Chicago pizza spot delivers foldable crust, creative toppings, and a ...

Illinois locals swear by these hole-in-the-wall pizza spots for unforgettable slices, big flavor, and road-trip-worthy ...