Chestnuts roasting on an open fire isn’t just the title of the well-known song crooned by Nat King Cole (or Justin Bieber for you young ones), it is the most amazing way to enjoy chestnuts throughout ...

Colder weather calls for cozy recipes, and what's more warm and wintery than a roasted chestnut? If you don't have access to an open fire for roasting, don't sweat it. You can use your oven and still ...

This silky soup shows off the buttery and sweet flavor of roasted chestnuts and is the perfect cure to a chilly winter day. Instructions: Heat the oven to 350 degrees. Using a paring knife, make an ...

It seems the best way to cook chestnuts is indeed over an open fire, so the flames can touch the shells. I briefly considered asking my husband to drill holes into an old skillet and take the ...

Place chestnuts flat side down on a work surface, using a sharp paring knife carefully score an X on the rounded side of the chestnut Soak the chestnuts for two minutes in hot water Drain and dry the ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Brioche Chestnut Stuffing. Stuffing ...

IGNORANCE IS the enemy of good eating. In the case of the American chestnut, it’s the key to understanding why a tree that was once one of the most common and beautiful in the Northeast has virtually ...