Made by a 125-year-old farmer-owned cooperative, the winning entry scored 98.68, topping more than 3,300 submissions ...

"It really put Arethusa and Connecticut cheese on the map," said Chris Casiello, plant manager of Arethusa Farm Dairy.

Emilia D’Albero became the first American to win the Mondial du Fromage, often described as the Cheesemonger World Cup. The ...

As cheese lovers, there's always something new to try in the dairy aisle. Whether it's a new flavored block to add to your charcuterie board or a sliced variation to top your burgers and sandwiches, ...

The 2026 World Championship Cheese Contest was just held in Madison, Wisconsin, and one winner that stood out to me was Cabot Creamery’s Alpine Cheddar, which took home “best in its class.” The ...