“I always use metal skewers – they hold the heat and cook the meat internally,” says David Moyle. “They can also be washed and reused rather than just thrown out.” 1.Prepare a barbecue for grilling.

Where: At Mid-State Cookers, across from where you can get a picture with a monkey. What: This deep-fried squid, quite literally on a stick, is succulent, while still having a chewy crunch. Cost: $7 ...