When it comes to Maryland cuisine, crab cakes are high on the list. A Baltimore eatery makes them so good, they have been on ...

If an off-putting, fishy smell is wafting from your canned crab, simply submerge it in this liquid bath to get rid of the ...

Crab cakes hit different at this Maryland wharf, where Chesapeake tradition meets fresh, steady crowds and plates that never linger long.

From Omaha Steaks to Member’s Mark, these frozen crab cakes use whole lump crab for rich flavor, great texture, and easy prep ...

Alewife's Summer Shack offers all-you-can-eat snow crab legs on Thursdays, a messy but rewarding winter deal that stacks up ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...

After nearly four years in business as a brick and mortar, Chef Tracy Goh’s scrumptious Noe Valley Malaysian restaurant ...

The Bay Area’s commercial Dungeness crab season kicked off Jan. 5, setting the table for Marin’s winter run of crab feed ...

No, it's not real crab meat inside your California roll—so what is imitation crab? Here's what this sushi staple is really made of. Imitation crab is pretty up front about the fact that it’s not the ...

Bangladesh’s soft-shell crab exports are booming, but the Sundarbans’ fragile ecosystem is paying the price as juvenile crabs are harvested and mangrove soil destabilised ...

Hungry diners polished off 640 pounds of crab at the Montgomery Education Foundation’s 16th Annual Crab Feed at the Friedman Event Center in Santa Rosa.