Butchering is both an art and a necessity, and an often overlooked part of cooking. Chefs may get more attention, but a good butcher might just be the unsung hero of the kitchen. The son of a ...

"Butchers" introduced a family of sadistic butchers, living in the backcountry, who see anyone that crosses their path as dead meat. In “Butchers Book Two: Raghorn,” the story continues when a car ...

A butcher answers the most common questions about his new cookbook and how it unexpectedly came to life. The story reveals how a simple YouTube channel turned into a full publishing deal. Each chapter ...

Admit it. You’ve been wanting to cure your own bacon. And make your own pastrami. Or cut up a chicken. Tom Mylan, a Brooklyn-based butcher, will help. He offers the particulars, along with plenty of ...