Learn how to make a delicious Basque Burnt Cheesecake! This easy recipe is perfect for any occasion and features a rich, ...

My bucket list got shorter this summer. Several days in San Sebastian, Spain, fulfilled the top spot on my must-see file. Yes, it was beautiful and the Spaniards welcoming, but it was the food that ...

If you’re a lover of indulgent, creamy cheesecake and sweet, caramelized creme brulee, then you need to put burnt Basque cheesecake at the top of your baking bucket list. We’ve been drooling over this ...

If you've ever been to a shopping mall, chances are you've come across the chain restaurant The Cheesecake Factory at least once or twice. Upon being seated, you're confronted with a truly massive ...

Cheesecake's fandom spans the nation (and even the globe), but where are the most delicious ones in each state found? Read ...

In my bank of food memories, one that stands out is the first time I took a bite of Basque cheesecake. I was in San Sebastian — in the Basque region of northern Spain — and picked up a slice of the ...

Basque cheesecake was first invented by Spanish chef Santiago Rivera. He called his creation “Tarta de queso,” which translates to “cheesecake.” However, since most of us think of a certain New ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

Basque Cheesecake is a creamier, caramelized alternative to the American classic. The burnt top is a perfect balance to the ...