Stuffing is a must for Thanksgiving dinner, but unless you actually stuff it into the turkey (which we do not recommend for safety reasons), technically it is dressing. Call it what you like; if it is ...

Golden and crunchy around the edges and perfectly buttery in the center, this herby stuffing brings joyous cheer to any table. And while this nourishing side dish pairs well with practically ...

Mary Berry's stuffing balls are simple to make and can be prepared ahead of the big day and are guaranteed to taste better ...

Forget about your mom’s creamy mashed potatoes, your grandma’s green bean casserole, your great uncle’s famous candied yams and that bowl of cranberry sauce that no one asked for. Stuffing is the real ...

4 - 5 slices bread (I usually use 100% whole wheat bread from the pan size 20 oz loaves), torn or cut in to 1/2 inch pieces. Saute the mushrooms, celery and onion in the oil until they begin to get ...

Stuffing is one of the most popular Thanksgiving dinner foods. Ingredients like wine, bacon, or even saltine crackers can take your stuffing to the next level. You can also switch up what kind of ...

Families have been known to battle about stuffing. Some prefer to keep it straightforward, with bread and herbs, butter and broth. Others like adding everything from oysters to sausage to dried ...

Ah, the age-old stuffing versus dressing debate: It resurfaces every year around Thanksgiving. What is the difference between stuffing and dressing? Is there a difference? Is one supposed to be tossed ...

This Easy Chicken and Stuffing Bake is a weeknight winner! Tender chicken breasts topped with savory stuffing are baked together in a creamy, flavorful sauce. It’s the perfect combination of textures ...

Some may call it stuffing while others prefer to use the term "dressing." Whatever you name it, or however you prepare it, it's one of Thanksgiving's most coveted dishes. Maybe some years, one or two ...