During World War II, sweet fruit crumbles were a cheap replacement for pies thanks to shortages of pastry ingredients and rationing. Flour, sugar, butter, and oatmeal were common staples (much like ...

We are definitely right in the middle of apricot season; there is evidence all around. Most of the trees I have seen are absolutely loaded down with fruit. They're in abundance, where the hail didn't ...

Fruit cobbler is one of those desserts that works in every season. It turns fresh or frozen fruit into a warm bake with a ...

Scenario: You’ve been blessed with the year’s best stone fruit. Don’t complicate things! Just roast it with a sprinkling of our crunchy topping in this graham cracker crumble recipe. Preheat oven to ...

Place apples and apricots in a wide shallow ovenproof dish. Place the flour, oats, sugar and coconut into a bowl. Rub in butter until a crumble mixture is formed. Sprinkle crumble over fruit. Bake 180 ...

This is a great cake that is packed with fruit. It can be enjoyed as a dessert, taken on a picnic or just enjoyed with a cup of tea in the garden. Line a 21cm x 30cm tray/baking tin with baking ...