From New York Times Cooking: A far cry from often overly sweet, heavily scented mulled ciders, this contemporary version combines apple cider with cardamom, coriander, black pepper, cloves, star anise ...

Add Yahoo as a preferred source to see more of our stories on Google. So grab a jug (or two) of your favorite cider, and get ready to stir, bake, roast, and sip your way through a lineup of ...