1. On a lightly floured board, roll the puff pastry out into a rectangle measuring about 8 by 16 inches; the dough will be just under one-fourth-inch thick. 2. Using a 4-inch round pastry cutter, cut ...

From biscuits and gravy to holiday dinners, there’s nothing like a homemade biscuit. But if you’re still using a glass from your cupboard to cut out your biscuit, you might be missing out on some ...